Welcome to the Wood Fired Oven Podcast
Wood Fired Oven Podcast

Wood Fired Oven Podcast

The Wood Fired Oven podcast is a show where I discuss the food, history and techniques of cooking in a wood fired oven.

Welcome to the Wood Fired Oven Podcast

Get ready to fire up your ovens for Season 3 of the Wood Fired Oven Podcast!

Hosted by Mark Goston, this season promises to be our most exciting yet. From multi-episode bread-baking masterclasses led by experts, to interviews with blacksmiths, oven manufacturers, and archaeologists, we're diving deep into the world of wood-fired cooking.

Plus, we've got a new co-host joining the show to add an extra layer of expertise to our fiery conversations. Don't miss out—subscribe now to get the latest episodes as they roll out!

The Wood Fired Oven podcast is now streaming on Apple Podcasts, Spotify, Overcast and many other podcast apps! Take a listen and consider following the podcast to get all the latest episodes as we roll them out.

Listen in to the show as we interview some incredibly talented people that blow us away with their wood fired oven skills, as we go searching for the best inside tips and advice to both supercharge our cooking skills and motivate you to crank up your favourite outdoor cooking gear this weekend.

We would love to hear from you. Send us a voicemail. You can click the microphone icon at the bottom right of any page on the site and record a quick message. Make sure you listen to the podcast as we may reply on air.


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Recent Episodes

May 4, 2024

A Slice of Innovation: Tasting the Unexpected at Bonci Pizzarium in Rome

Send us a Text Message. In this episode of the Wood Fired Oven podcast, join me as I embark on an early evening walk through Rome, weaving through bustling streets en route to the legendary Bonci Pizzarium. Founded by Gabri…
March 25, 2024

From Rome's Heart to Caiazzo's Soul: My Journey from the Colosseum to Pepe in Grani in Italy.

In this season three premiere, I celebrate Italy's ancient and revered baking traditions by journeying from the historic Colosseum in Rome to the culinary haven of Caiazzo, specifically to dine at the acclaimed Pepe in Grani…
Oct. 19, 2023

Season 3 - The Fire Gets Hotter

Welcome to a brand-new season of the Wood Fired Oven Podcast with your host, Mark Goston! In this teaser episode, we're giving you a sneak peek into what's cooking for Season 3. Get ready to stoke the fires of your culinary …
April 30, 2023

Masterclass Part 5 - The Finale. A live cook featuring buttery bread rolls, tomatoes on a bed of onions, baked camembert and a deliciously golden chicken and ham pie - all cooked live by David Jones from the Manna From Devon Cooking School

Welcome to part 5…the last episode .. the finale… of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. If you haven’t lis…
April 16, 2023

Masterclass Part 4 - Thermocouples, heat assessments, cooking tools and a live tour of the outdoor kitchen with David Jones from the Manna From Devon Wood Fired Oven Cooking School.

Welcome to part 4 of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. If you haven’t listened to the previous episodes in…
April 2, 2023

Masterclass Part 3 - Tarte Tatan, lahmacun, lamb kleftiko, rabbit stew with apricots, fish and a live kitchen tour with David Jones from the Manna From Devon Wood Fired Oven Cooking School.

Welcome to part 3 of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. If you haven’t listened to the previous episodes in…

Recent Blog Posts

Wood Fired Monkfish wrapped in Parma Ham with Fresh Basil

You have probably seen that the five part Wood Fired Oven Masterclass series with David Jones from the Manna from Devon cooking school in the United Kingdom has begun on my  Wood Fired Oven podcast .  David, and his wife Holly love t…

Live Cook - Slow cooked Beef Rendang

Serves 8-10   Wood Fired OvenVery low - heat up to about 100 Deg C. Perfect for low retained heat.(Make a large batch as the flavours definitely improve with time)   Ingredients 1 kg Beef - cut into large chunks (about 1 inch) 2 la…

Turkish and Armenian Lahmacun

(Note: Turkish spelling is Lahmacun, Armenian spelling is Lahmajun). In the USA, its often called Armenian pizza. As featured on my podcast.   Makes about 16. You will probably want x2 each! Wood Fired Oven Hot - heat up to about 400…

About the Host

Mark Goston Profile Photo

Mark Goston

I’m a somewhat fanatical fan of outdoor cooking – especially with my Wood Fired Oven. I’m also the host of the Wood Fired Oven Podcast.