Season Two - Sneak Listen!
With Season 2 of the Wood Fired Oven podcast right around the corner, I thought I would share with you a few audio excerpts from a couple of amazing interviews I have had lately for season 2. Join me as I chat with Ben Guilford, from The Fire Brick Company in Australia, and Chris Vozzo - a Wood Fired Oven home cook expert in sunny Queensland.
Season 2 launches on 1 August 2022 - it's a huge season taking me up to Europe soon too for some pretty special episodes.
The Fire Brick Company
The Fire Brick Company specialises in producing world class Wood Fired Pizza Oven Kits.
I am very grateful to the Fire Brick Company for sponsoring the show. If you are thinking of building your own Wood Fired Oven, head on over to The Fire Brick Company website - www.thefirebrickco.com/WFOpodcast where they have a little something for you.
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Please consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.
Leave a review
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My website
Check out my website for episode show notes and links, wood fired oven tips and advice, pictures and recipes: woodfiredoven.cooking
Social
Instagram: marks_WoodFiredOven
Facebook: Wood Fired Oven Chronicles Facebook group
YouTube: @woodfiredovenpodcast
Twitter: @WFOPodcast
Recommended Wood Fired Oven books
Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire. Some of these have also been recommended to me by friends of my podcast.
Listen On
New to the Wood Fired Oven Podcast?
If you are a new listener to the show, take a listen to these featured podcast episodes to get you started! You can also check our my episodes by topic or season.
Masterclass Part 1 - Introducing David Jones from the Manna From Devo…
Welcome to part 1 of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. They specialize in teaching wood fired oven cooking ...
Fireside Chat with Vanessa Niño
Join me as I sit down and have a chat with Vanessa Niño - a Colombian wood fired oven home cook. You will get inspired by some amazing Colombian and Brazilian foods as we talk about her journey from Bogotá to Maryland in th...
Masterclass Interview - Ben Guilford from The Fire Brick Company.
Join me as Season 2 of the Wood Fired Oven podcast kicks off with this amazing chat with Ben Guilford, founder of The Fire Brick Company in Australia. I flew to Melbourne and chatted to Ben in person for this incredible deep ...
Live Cook - Hay smoked T-Bone Time in the Wood Fired Oven
Join me this week as I tackle smoking and cooking a HUGE 8cm (3 inch) T-bone steak in the Wood Fired Oven. T-Bones, or Porterhouse steak as some folk know it by, is a classic cut for the BBQ (which is grilling to many of you)...
Masterclass Interview - Clive, The Wood Fired Oven Chef from YouTube …
Join me as I chat to Clive, The Wood Fired Oven Chef from YouTube, about his love for fire, food and most importantly family. Over the past 3-4 years, Clive has inspired, educated and motivated countless wood fired oven enthu...
Masterclass Interview - Adrian (a pizza making guru) from Ages Fire K…
Join me for the first ever Wood Fired Oven Podcast interview! I am super excited to chat with Adrian - check out his Instagram profile @Agesfirekitchen . He is without doubt one of the most talented home pizza making cooks on...
Live Cook - Slow Cooked Beef Cheeks with Smoked Pulled Pork and Red W…
Join me in my back yard, right in front of my wood fired oven, as I cook up this gorgeous family favourite - Slow Cooked Beef Cheeks with Smoked Pulled Pork and Red Wine. This delicious slow cooked meal is easy and fun to pr...
Masterclass Part 5 - The Finale. A live cook featuring buttery bread…
Welcome to part 5…the last episode .. the finale… of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. If you haven’t list...
Season 3 - The Fire Gets Hotter
Welcome to a brand-new season of the Wood Fired Oven Podcast with your host, Mark Goston! In this teaser episode, we're giving you a sneak peek into what's cooking for Season 3. Get ready to stoke the fires of your culinary i...
From Rome's Heart to Caiazzo's Soul: My Journey from the Colosseum to…
In this season three premiere, I celebrate Italy's ancient and revered baking traditions by journeying from the historic Colosseum in Rome to the culinary haven of Caiazzo, specifically to dine at the acclaimed Pepe in Grani....
A Slice of Innovation: Tasting the Unexpected at Bonci Pizzarium in R…
Send us a Text Message. In this episode of the Wood Fired Oven podcast, join me as I embark on an early evening walk through Rome, weaving through bustling streets en route to the legendary Bonci Pizzarium. Founded by Gabrie...