Wood Fired Oven Tools Episodes
Masterclass Part 3 - Tarte Tatan, lahmacun, lamb kleftiko, rabbit ste…
Welcome to part 3 of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. If you haven’t listened to the previous …
Oven Tools - Should you use an Andiron in your Wood Fired Oven?
This week I am taking a deep dive into using an andiron in your wood fired oven. I use one almost every time I cook. I explain why I love using one. I work through the advantages and disadvantages of …
Live Cook - Lamb Tagine with Aubergine and Vine ripened tomatoes coo…
It's Tagine time! Join me in front of my wood fired oven as I cook one of my absolute favourite dishes. The dish had a couple of lucky escapes as I make two complete fails as I prepare this in …
Aladdin’s Tagine and His Wonderful Lamp
Join me this week as I explore the long and rich history of the Tagine, and why it's a great cooking vessel for your Wood Fired Oven. Grab your copy of the One Thousand and One Nights: https://amzn.to/3ihziT1 If you …
Medieval Madness - The Flambadou
This week I chat about one of the more unique wood fired oven cooking tools in my arsenal. The medieval Flambadou is an incredible fire tool which adds spectacular flaming fat to any dish. Check out my short video of …