Masterclass Part 5 - The Finale. A live cook featuring buttery bread rolls, tomatoes on a bed of onions, baked camembert and a deliciously golden chicken and ham pie - all cooked live by David Jones from the Manna From Devon Cooking School
Welcome to part 5…the last episode .. the finale… of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. If you haven’t listened to the previous episodes in this series - I highly suggest you start with these first.
Manna from Devon specialise in teaching wood fired oven cooking techniques to folks from all around the world.
In Part 5 of this Masterclass series, its live cook time….I love a live cook…especially from folks who are so passionate with cooking in wood fired ovens…..David and I head into the Wood Fired Oven kitchen and cook up an amazing lunch which Holly, my wife Rachel and I all thoroughly enjoyed.
David is a master cooking with Wood Fired Ovens - and I don’t say that lightly. If you have listened to the previous 4 episodes in this Masterclass series - you will know what I mean. David is a huge wealth of knowledge…and I am so very grateful to both Holly and David for coming onto the Wood Fired Oven podcast and sharing this expertise freely with us all.
Buttery bread rolls, Baked Camembert, tomatoes on a bed of gorgeous onions, and a gloriously golden chicken and ham pie were all cooked at the same time …I should add….in David’s very versatile Bushman Wood Fired Oven. This live cook right in front of the oven is ….Inspiring and delicious.
You can find out more about this wonderful wood fired oven cooking school by checking out their website : MannafromDevon.com. I will leave a bunch of links to their website, books and online courses in the show notes.
If you would like to become a supporter of the Wood Fired Oven podcast - please consider it - head over to Woodfiredoven.cooking/support where I have a left a few options for you to consider.
Ok…sit back, relax and join me for this last episode in this wonderfully inspiring series….as we continue this incredible 5 part Wood Fired Oven Masterclass….. get ready for a delicious Live Cook in front of the Wood Fired Oven….with David Jones.
Manna From Devon
Website: https://www.mannafromdevon.com
Youtube: https://www.youtube.com/@mannadavid
Instagram: https://www.instagram.com/mannafdevon/
Become a Supporter of the show
Please consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.
Leave a review
Please leave a review on Apple Podcasts to let me know what you think of the show.
My website
Check out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.
Social
Instagram: marks_WoodFiredOven
Facebook: Wood Fired Oven Chronicles Facebook group
YouTube: @woodfiredovenpodcast
Twitter: @WFOPodcast
Recommended Wood Fired Oven books
Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.
David Jones
Author and Educator
David and Holly Jones from the Manna from Devon Cooking school in the United Kingdom specialise in teaching wood fired oven cooking techniques to folks from all around the world.
They run fabulous cooking classes which inspire and educate while building skills and confidence. The small number of students attending their cooking courses (typically a maximum of 6-8 people) means they can create a relaxed environment and allow everyone maximum hands on time.
They also have a great range of online cooking courses and are authors of three wonderful wood fired oven cook books.
Listen On
New to the Wood Fired Oven Podcast?
If you are a new listener to the show, take a listen to these featured podcast episodes to get you started! You can also check our my episodes by topic or season.
A Slice of Innovation: Tasting the Unexpected at Bonci Pizzarium in R…
Send us a Text Message. In this episode of the Wood Fired Oven podcast, join me as I embark on an early evening walk through Rome, weaving through bustling streets en route to the legendary Bonci Pizzarium. Founded by Gabrie...
From Rome's Heart to Caiazzo's Soul: My Journey from the Colosseum to…
In this season three premiere, I celebrate Italy's ancient and revered baking traditions by journeying from the historic Colosseum in Rome to the culinary haven of Caiazzo, specifically to dine at the acclaimed Pepe in Grani....
Season 3 - The Fire Gets Hotter
Welcome to a brand-new season of the Wood Fired Oven Podcast with your host, Mark Goston! In this teaser episode, we're giving you a sneak peek into what's cooking for Season 3. Get ready to stoke the fires of your …
Live Cook - Slow Cooked Beef Cheeks with Smoked Pulled Pork and Red W…
Join me in my back yard, right in front of my wood fired oven, as I cook up this gorgeous family favourite - Slow Cooked Beef Cheeks with Smoked Pulled Pork and Red Wine. This delicious slow cooked meal is …
Masterclass Part 5 - The Finale. A live cook featuring buttery bread…
Welcome to part 5…the last episode .. the finale… of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. If you …
Fireside Chat with Vanessa Niño
Join me as I sit down and have a chat with Vanessa Niño - a Colombian wood fired oven home cook. You will get inspired by some amazing Colombian and Brazilian foods as we talk about her journey from Bogotá …
Masterclass Interview - Ben Guilford from The Fire Brick Company.
Join me as Season 2 of the Wood Fired Oven podcast kicks off with this amazing chat with Ben Guilford, founder of The Fire Brick Company in Australia. I flew to Melbourne and chatted to Ben in person for this …
Live Cook - Hay smoked T-Bone Time in the Wood Fired Oven
Join me this week as I tackle smoking and cooking a HUGE 8cm (3 inch) T-bone steak in the Wood Fired Oven. T-Bones, or Porterhouse steak as some folk know it by, is a classic cut for the BBQ (which …
Masterclass Part 1 - Introducing David Jones from the Manna From Devo…
Welcome to part 1 of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. They specialize in teaching wood fired oven …
Masterclass Interview - Clive, The Wood Fired Oven Chef from YouTube …
Join me as I chat to Clive, The Wood Fired Oven Chef from YouTube, about his love for fire, food and most importantly family. Over the past 3-4 years, Clive has inspired, educated and motivated countless wood fired oven enthu...
Masterclass Interview - Adrian (a pizza making guru) from Ages Fire K…
Join me for the first ever Wood Fired Oven Podcast interview! I am super excited to chat with Adrian - check out his Instagram profile @Agesfirekitchen . He is without doubt one of the most talented home pizza making cooks …