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It's Tagine time! Join me in front of my wood fired oven as I cook one of my absolute favourite dishes. The dish had a couple of lucky escapes as I make two complete fails as I prepare this in my flaming hot brick oven! Listen in if you want to learn what not to do.
Thankfully, the finished dish is amazing - you are guaranteed to smell it through your podcast app!
If you are from Morocco or other nearby regions, I would love to hear from you. Share with my listeners your tips and tricks to supercharge our Moroccan inspired wood fired oven dishes. Get in touch with me at woodfiredoven.cooking (https://woodfiredoven.cooking/)
Here is a great Moroccan clay Tagine: https://amzn.to/2VQzQXw
Grab your copy of the One Thousand and One Nights: https://amzn.to/3ihziT1
If you choose to purchase from the links above, I may earn a small affiliate fee to help support the show.
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Recommended Wood Fired Oven books
Check out my favourite books (https://kit.co/MarkGoston/recommended-wood-fired-oven-books) . They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.
