Send us a Text Message. (https://www.buzzsprout.com/twilio/text_messages/1779016/open_sms)
Join me as I chat to Clive, The Wood Fired Oven Chef from YouTube, about his love for fire, food and most importantly family.
Over the past 3-4 years, Clive has inspired, educated and motivated countless wood fired oven enthusiasts around the world, with his superbly produced wood fired oven videos on YouTube.
Like many, I eagerly await the next episode instalment, which almost always leads me to try new and exciting dishes in my wood fired oven.
Getting to know Clive personally over the past month has been a real privilege and I am very excited to share my extended interview with Clive with you all. Many of you sent in audio questions for Clive - all of which he answers on the show.
Sit back, relax and get ready for an amazing Masterclass from a true gentleman and creative master.
Check out Clive's YouTube channel: The Wood Fired Oven Chef (https://www.youtube.com/c/TheWoodFiredOvenChef)
Check out Clive's website: The Wood Fired Oven Chef (https://www.thewoodfiredovenchef.com/)
Follow Clive on Instagram: @thewoodfiredovenchef (https://www.instagram.com/thewoodfiredovenchef/)
Chefs and other influential folk mentioned on the episode.
Victor Arguinzoniz, Keith Floyd, Nigel Slater, Julia Child, Jacque Pepin, Marcella Hazan, Claudia Roden, Yotam Ottolenghi, Tom Colicchio, Francis Mallmann, Lennox Hastie, Alex Atala, Eric Ripert, Richard Miscovich, Steven Raichlen, Jose Andres, Joel Robuchons.
TV Shows mentioned on this episode.
Chefs Table, Top Chef, Made In Spain
Wood Fired Oven manufacturers mentioned on this episode.
Forno Bravo, Mugnaini, Ooni Pizza Ovens, Gozney, Maine Fire Brick Company, Zesti, Le Panyol, Melbourne Fire Brick Company
Restaurants mentioned in this episode.
Extebarri, Le Burnardin, El Bulli
Wine mentioned in this episode.
Burgundy, Barolo, Barbaresco, Albarino
A few books mentioned in this episode.
The Bread Builders (https://amzn.to/3EECmRT) by Daniel Wing and Alan Scott
From the Wood Fired Oven (https://amzn.to/3EECxg1) by Richard Miscovich
Using these links helps support the show - and costs you nothing extra.
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Become a Supporter of the show
Please consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here. (https://www.woodfiredoven.cooking/support/)
Leave a review
Please leave a review on Apple Podcasts (https://podcasts.apple.com/us/podcast/wood-fired-oven/id1577156144) to let me know what you think of the show.
My website
Check out my website woodfiredoven.cooking (https://woodfiredoven.cooking/) for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.
Social
Instagram: @marks_woodfiredoven (https://instagram.com/marks_WoodFiredOven)
Threads: @marks_woodfiredoven (https://www.threads.net/@marks_woodfiredoven)
Facebook: Wood Fired Oven Chronicles Facebook group (http://www.facebook.com/groups/woodfiredovenchronicles/)
YouTube: @woodfiredovenpodcast (https://www.youtube.com/@woodfiredovenpodcast)
Recommended Wood Fired Oven books
Check out my favourite books (https://kit.co/MarkGoston/recommended-wood-fired-oven-books) . They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.
