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Welcome to part 3 of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. If you haven’t listened to the previous episodes in this series - I suggest you start with these first.
Manna from Devon specialize in teaching wood fired oven cooking techniques to folks from all around the world.
In Part 3 of this Masterclass series, we pick up where we left off last episode and discuss baking the perfect Tarte tatine, experimenting with rabbit, lamb kleftiko and one of my all time favourites - lahmacun.
We also chat about the three incredible books Holly and David have authored which of course you should treat yourself to and purchase today after listening to this episode. We also discuss some of David's favourite published recipes including some delicious fish dishes, something I have promised my wife I will do more of!
Then we get down to business, the Manna from Devon - Wood Fired Oven kitchen tour. You have been waiting for it, where we chat about David's cooking gear and his Wood Fired Ovens.
Sit back, relax and join me, as we continue this incredible 5 part Wood Fired Oven Masterclass series with David Jones.
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Recommended Wood Fired Oven books
Check out my favourite books (https://kit.co/MarkGoston/recommended-wood-fired-oven-books) . They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.
