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Masterclass 7 Fire Side Chats 4 Manufacturers 4 Live Cooks 8 Wood Fired Oven Tools 5 Book Reviews 1 History 1 Restaurants 2
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Medieval Madness - The Flambadou

Just a quick video of the flambadou - a fun and exciting French basting tool.

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Featured Episodes

A Slice of Innovation: Tasting the Unexpected at Bonci Pizzarium in Rome
From Rome's Heart to Caiazzo's Soul: My Journey from the Colosseum to Pepe in Grani in Italy.
Season 3 - The Fire Gets Hotter
Live Cook - Slow Cooked Beef Cheeks with Smoked Pulled Pork and Red Wine
Masterclass Part 5 - The Finale. A live cook featuring buttery bread rolls, tomatoes on a bed of onions, baked camembert and a deliciously golden chicken and ham pie - all cooked live by David Jones from the Manna From Devon Cooking School
Fireside Chat with Vanessa Niño
Masterclass Interview - Ben Guilford from The Fire Brick Company.
Live Cook - Hay smoked T-Bone Time in the Wood Fired Oven
Masterclass Part 1 - Introducing David Jones from the Manna From Devon Wood Fired Oven Cooking School.
Masterclass Interview - Clive, The Wood Fired Oven Chef from YouTube sits down with me for an in-depth chat about Wood Fired Oven Cooking.
Masterclass Interview - Adrian (a pizza making guru) from Ages Fire Kitchen chats about his amazing Wood Fired Oven journey.

Recent Episodes

A Slice of Innovation: Tasting the Unexpected at Bonci Pizzarium in Rome
From Rome's Heart to Caiazzo's Soul: My Journey from the Colosseum to Pepe in Grani in Italy.
Season 3 - The Fire Gets Hotter
Masterclass Part 5 - The Finale. A live cook featuring buttery bread rolls, tomatoes on a bed of onions, baked camembert and a deliciously golden chicken and ham pie - all cooked live by David Jones from the Manna From Devon Cooking School
Masterclass Part 4 - Thermocouples, heat assessments, cooking tools and a live tour of the outdoor kitchen with David Jones from the Manna From Devon Wood Fired Oven Cooking School.
Masterclass Part 3 - Tarte Tatan, lahmacun, lamb kleftiko, rabbit stew with apricots, fish and a live kitchen tour with David Jones from the Manna From Devon Wood Fired Oven Cooking School.
Masterclass Part 2 - Steaks, pizza, crispy chicken, porchetta and smoking foods with David Jones from the Manna From Devon Wood Fired Oven Cooking School.
Masterclass Part 1 - Introducing David Jones from the Manna From Devon Wood Fired Oven Cooking School.
The Fire Brick Company Factory Tour with Ben Guilford – Part 2
See all →

Masterclass Episodes

Masterclass Part 5 - The Finale. A live cook featuring buttery bread rolls, tomatoes on a bed of onions, baked camembert and a deliciously golden chicken and ham pie - all cooked live by David Jones from the Manna From Devon Cooking School
Masterclass Part 3 - Tarte Tatan, lahmacun, lamb kleftiko, rabbit stew with apricots, fish and a live kitchen tour with David Jones from the Manna From Devon Wood Fired Oven Cooking School.
See all →

Fire Side Chats Episodes

Fireside chat with Julie Riding from the United Kingdom.
Fireside Chat with Vanessa Niño
See all →

Manufacturers Episodes

The Fire Brick Company Factory Tour with Ben Guilford – Part 2
The Fire Brick Company Factory Tour with Ben Guilford – Part 1
See all →

Live Cooks Episodes

Masterclass Part 5 - The Finale. A live cook featuring buttery bread rolls, tomatoes on a bed of onions, baked camembert and a deliciously golden chicken and ham pie - all cooked live by David Jones from the Manna From Devon Cooking School
Live Cook - Hay smoked T-Bone Time in the Wood Fired Oven
See all →

Wood Fired Oven Tools Episodes

Masterclass Part 3 - Tarte Tatan, lahmacun, lamb kleftiko, rabbit stew with apricots, fish and a live kitchen tour with David Jones from the Manna From Devon Wood Fired Oven Cooking School.
Oven Tools - Should you use an Andiron in your Wood Fired Oven?
See all →

Book Reviews Episodes

Our Cooking With Fire Book Recommendations - A Crowd Sourced Episode.

History Episodes

Hadrian's Wall - Live Walk. Searching for an Ancient Roman Wood Fired Oven.

Restaurants Episodes

A Slice of Innovation: Tasting the Unexpected at Bonci Pizzarium in Rome
From Rome's Heart to Caiazzo's Soul: My Journey from the Colosseum to Pepe in Grani in Italy.

Browse episodes by category

Masterclass 7
Fire Side Chats 4
Manufacturers 4
Live Cooks 8
Wood Fired Oven Tools 5
Book Reviews 1
History 1
Restaurants 2

The Wood Fired Oven podcast is a show where I discuss the food, history and techniques of cooking in a wood fired oven.

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