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It’s a wrap! Thanks for supporting the Wood Fired Oven Podcast during 2021. Join me as I wrap up an incredible first season of the show.
I wish you all the very best for this very special season. Stay safe, have fun, and enjoy some wonderful time with your family.
Catch all you lovely folk for Season 2 early 2022.
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Please consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here. (https://www.woodfiredoven.cooking/support/)
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Please leave a review on Apple Podcasts (https://podcasts.apple.com/us/podcast/wood-fired-oven/id1577156144) to let me know what you think of the show.
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Check out my website woodfiredoven.cooking (https://woodfiredoven.cooking/) for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.
Social
Instagram: @marks_woodfiredoven (https://instagram.com/marks_WoodFiredOven)
Threads: @marks_woodfiredoven (https://www.threads.net/@marks_woodfiredoven)
Facebook: Wood Fired Oven Chronicles Facebook group (http://www.facebook.com/groups/woodfiredovenchronicles/)
YouTube: @woodfiredovenpodcast (https://www.youtube.com/@woodfiredovenpodcast)
Recommended Wood Fired Oven books
Check out my favourite books (https://kit.co/MarkGoston/recommended-wood-fired-oven-books) . They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.
