Videos

Send us a Text Message. (https://www.buzzsprout.com/twilio/text_messages/1779016/open_sms) I’m very excited to announce that Clive, The Wood Fired Oven Chef from YouTube, is coming on the show in a few weeks! I’ll be taking a deep dive into Clive’s wood fired oven journey, and explore his incredible cooking skills, techniques and recipes.…

Listen to live cooks and interviews with some of the best Wood Fired Oven cooks on the planet as as I go searching for the best recipes, tips and advice to supercharge our cooking skills. The Wood Fired Oven podcast is now streaming on Apple Podcasts, Spotify, Overcast and many…

Send us a Text Message. (https://www.buzzsprout.com/twilio/text_messages/1779016/open_sms) Join me this week as I tackle smoking and cooking a HUGE 8cm (3 inch) T-bone steak in the Wood Fired Oven. T-Bones, or Porterhouse steak as some folk know it by, is a classic cut for the BBQ (which is grilling to many…

Send us a Text Message. (https://www.buzzsprout.com/twilio/text_messages/1779016/open_sms) Join me for the first ever Wood Fired Oven Podcast interview! I am super excited to chat with Adrian - check out his Instagram profile @Agesfirekitchen (https://www.instagram.com/agesfirekitchen/) . He is without doubt one of the most talented home pizza making cooks on Instagram! Check…

Send us a Text Message. (https://www.buzzsprout.com/twilio/text_messages/1779016/open_sms) Sometimes its nice to do something quick and easy in the wood fired oven. This week - I am cooking a Turkish inspired Lahmacun in my wood fired oven. This episode is a bit unique - as I am making this for the first…

Send us a Text Message. (https://www.buzzsprout.com/twilio/text_messages/1779016/open_sms) This week I am taking a deep dive into using an andiron in your wood fired oven. I use one almost every time I cook. I explain why I love using one. I work through the advantages and disadvantages of using an andiron, and…

Send us a Text Message. (https://www.buzzsprout.com/twilio/text_messages/1779016/open_sms) It's Tagine time! Join me in front of my wood fired oven as I cook one of my absolute favourite dishes. The dish had a couple of lucky escapes as I make two complete fails as I prepare this in my flaming hot brick…

Just a quick video of the flambadou - a fun and exciting French basting tool.